Non-Dairy, No-Sugar Rice Pudding – a delicious recipe with sweet rice, long-grain rice, Asian-style sugar, water, yam, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Leave both sweet and long-grain rice soaked in water for several hours.
2
Steam or boil Japanese mountain yam over medium-high heat, turn off heat when the yams are soft and starting to fall apart (can poke through with a fork). Drain and bring the yams to blend until you get a nice puree. Set aside.
3
Combine soy milk and water and bring to a boil. Drain the rice mix and transfer it to the boiling soy milk and water over medium-high heat. Keep stirring the rice and when it boils again, reduce heat to medium-low, add yam puree and let it simmer for about 20 minutes. Stir frequently to prevent burning at bottom.
4
Add honey, to taste. Chill, and serve with Goji berries on top, or anything you like.
778
kcal
Calories
197
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup sweet rice, 2 tablespoons long-grain rice, 3 1/3 cups Asian-style sugar-free soy milk, 1 cup water, and more.
Yes, Non-Dairy, No-Sugar Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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