Rice Pudding (Made With Coconut Milk)

1. 1

   Place rice and cinnamon stick in a pot and cover with water. Bring rice to boil, turn down heat and simmer approx 15-20 minutes or until water is absorbed.

2. 2

   Remove cinnamon stick.

3. 3

   Add coconut milk, milk (if using), vanilla and brown sugar. Simmer 15 minutes.

4. 4

   Add lemon rind and simmer until almost all liquid is absorbed.

5. 5

   (Make sure there is still some of the creamy liquid otherwise it will become more cake-like.).

6. 6

   Serve with cinnamon, or mango slices and vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.