How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Non-Crumbling Cornbread?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. sugar, 1 c. buttermilk or sour milk, 3 Tbsp. vegetable oil or melted margarine, and more.

Is Non-Crumbling Cornbread suitable as general?

Yes, Non-Crumbling Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Non-Crumbling Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Non-Crumbling Cornbread Recipe

Name: Non-Crumbling Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. sugar; 1 c. buttermilk or sour milk; 3 Tbsp. vegetable oil or melted margarine; 1 c. corn meal; 1 c. flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 (scant) tsp. salt

Non-Crumbling Cornbread – a delicious recipe with eggs, sugar, buttermilk, vegetable oil, corn meal, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1/2 c. sugar
1 c. buttermilk or sour milk
3 Tbsp. vegetable oil or melted margarine
1 c. corn meal
1 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 (scant) tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
General

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Non-Crumbling Cornbread

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