How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Haddock?

You need 10 ingredients. The key ingredients include: 2 lbs fresh haddock fillets, 1 1/2 cups fresh tomatoes, chopped, 1/2 cup green pepper, chopped, 1/3 cup lemon juice, and more.

Is Creole Haddock suitable as general?

Yes, Creole Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Creole Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Haddock Recipe

Name: Creole Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs fresh haddock fillets; 1 1/2 cups fresh tomatoes, chopped; 1/2 cup green pepper, chopped; 1/3 cup lemon juice; 1 tablespoon cooking oil; 2 teaspoons salt; 2 teaspoons dry onion flakes; 1 teaspoon basil leaves, crushed; 1/4 teaspoon pepper, coarse; 1/8 teaspoon hot sauce

Creole Haddock – a delicious recipe with fresh tomatoes, green pepper, lemon juice, cooking oil, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Creole Haddock

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