Non-Butter Crust

1. 1

   Sift flour and salt together into mixing bowl.

2. 2

   Mix the oil with the cold milk, and pour all at once into the flour.

3. 3

   Stir lightly with a fork until blended, adding more liquid if necessary to make dough hold together.

4. 4

   Divide the dough into 2 portions. Refrigerate until ready to prepare pie.

5. 5

   Yields 1 (9-inch), 2 crust pie, 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.