Sweet Vidalia & Pepper Relish Recipe

Name: Sweet Vidalia & Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Red Bell Pepper; 1 cup Diced Green Bell Pepper; 2 whole Medium Tomatoes, Diced; 1- 1/2 cup Sweet Vidalia Onions, Diced; 1-⅓ cup Sugar; 1/2 cups Vinegar; 1 teaspoon Salt; 2 Tablespoons Jalapeno Pepper, Minced; 1 Tablespoon Gelatin; 2 Tablespoons Hot Water

Servings: persons

1 cup Diced Red Bell Pepper
1 cup Diced Green Bell Pepper
2 whole Medium Tomatoes, Diced
1- 1/2 cup Sweet Vidalia Onions, Diced
1-⅓ cup Sugar
1/2 cups Vinegar
1 teaspoon Salt
2 Tablespoons Jalapeno Pepper, Minced
1 Tablespoon Gelatin
2 Tablespoons Hot Water

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1.
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Add all ingredients (except gelatin and water) to a saucepan.
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2.
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Boil until vegetables are soft.
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3.
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Mix gelatin with warm water and stir mix into relish.
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4.
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Boil for 15 minutes and remove from heat.
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5.
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Pour hot relish into storage container and seal.
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Refrigerate once cooled.
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Keeps well for several weeks in the fridge.
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If the relish is too jello-y for you, then add a little water to your cooled relish.
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I have also made it with sweetener instead of sugar and it worked just as well.
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Excellent appetizer if you serve it on fresh buns (or plain crackers) with cream cheese topped with the relish.
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Mmm mmm mmm!
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Also good served as regular relish on meats or topping for burgers!

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Diced Red Bell Pepper, 1 cup Diced Green Bell Pepper, 2 whole Medium Tomatoes, Diced, 1- 1/2 cup Sweet Vidalia Onions, Diced, and more.

Yes, Sweet Vidalia & Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Vidalia & Pepper Relish

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