Coconut Hot Chocolate

1. 1

   In a large saucepan, add the milk and 3 ounces of the dark and white chocolates.

2. 2

   Turn onto medium heat and stir constantly.

3. 3

   When the chocolate begins to melt, add the remaining chocolate and the sugars, and continue constantly stirring with a wire whisk until the chocolate is completely melted.

4. 4

   Pour the hot chocolate into coffee cup and top with marshmallows.

5. 5

   Brulee with a blow torch.

6. 6

   Top with whip cream and toasted coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.