Non Bake Cheesecake With Green Apple Syrup – a delicious recipe with butter, water, gelatin, cream cheese, caster sugar, natural yogurt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 20cm round pan (with removable base) set aside.
2
Combine crushed digestive biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan. Chill in the freezer compartment for at least one hour.
3
Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.
4
With an electric mixer, beat cream cheese and icing sugar together until smooth. Add in gelatin solution and yogurt, beat till the mixture turns smooth.
5
Divide mixture into two bowls, one with 250g cream cheese mixture and add in 125g apple syrup, mix well with a spatula.
6
Spoon 4 tablespoon of the plain cream cheese mixture into the middle of the prepared pan, then 3 tablespoon of the apple syrup cream cheese on top.
7
Continue alternately the cream cheese until you finish them. Don't tilt the pan, it will spread by itself. You can change the lines to zebra design if you wish (refer here).
8
Chill cheesecake in refrigerator for at least 4 hours or till next day before serve.
475
kcal
Calories
37
g
Fat
28
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 1/4 ounces digestive biscuits crushed, 4 1/4 tablespoons butter, 6 3/4 tablespoons water, 2 tablespoons gelatin, and more.
Yes, Non Bake Cheesecake With Green Apple Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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