Banana-Walnut Cheesecake 2 Recipe

Name: Banana-Walnut Cheesecake 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup graham cracker crumbs; ½ cup ground walnuts; 2 tablespoons sugar; ½ teaspoon cinnamon; ⅓ cup melted butter; 4 (8 ounce) packages cream cheese, room temperature; 6 eggs; 1 teaspoon vanilla; ½ cup sugar; ½ cup brown sugar; ¾ teaspoon cinnamon; 2 medium bananas, mashed; 1 lemon, the juice and zest of; ½ cup finely chopped walnuts; 1 cup sour cream; 2 -3 medium bananas, sliced thin; 3 tablespoons sugar; 12 lemon, juice of

Servings: persons

½ cup graham cracker crumbs
½ cup ground walnuts
2 tablespoons sugar
½ teaspoon cinnamon
⅓ cup melted butter
4 (8 ounce) packages cream cheese, room temperature
6 eggs
1 teaspoon vanilla
½ cup sugar
½ cup brown sugar
¾ teaspoon cinnamon
2 medium bananas, mashed
1 lemon, the juice and zest of
½ cup finely chopped walnuts
1 cup sour cream
2 -3 medium bananas, sliced thin
3 tablespoons sugar
12 lemon, juice of

1
Preheat oven to 350F.
2
To make crust: blend crumbs, 1/2 cup walnuts, 2 tablespoons sugar, and 1/2 teaspoon cinnamon.
3
Mix in melted butter until mixture is crumbly.
4
Press mixture into bottom of 9 inch springform pan.
5
Bake 5 minutes.
6
Cool.
7
To make filling: beat cream cheese until light.
8
Add 1/2 cup sugar, 1/2 cup brown sugar, zest of 1 lemon, vanilla, and 3/4 teaspoon cinnamon.
9
Stir in well mashed bananas until incorporated.
10
Add 1 egg at a time taking care not to over mix.
11
Stir in 1/2 cup finely chopped walnuts.
12
Pour into cooled crust.
13
Bake 20 minutes at 350F.
14
Rotate pan and bake 25 minutes at 300F.
15
Rotate pan and bake at 225F until center is just set approximately 15 minutes longer.
16
Let cool in oven until room temperature.
17
Set in refrigerator until well chilled.
18
Once well chilled, toss sliced bananas in remaining lemon juice to help prevent browning.
19
Mix sour cream and 3 tablespoons of sugar and spread on top of cheese cake.
20
Add sliced bananas.
21
Enjoy!

1504

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup graham cracker crumbs, ½ cup ground walnuts, 2 tablespoons sugar, ½ teaspoon cinnamon, and more.

Yes, Banana-Walnut Cheesecake 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Walnut Cheesecake 2

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