Aunt Rose's Pound Cake

1. 1

   Preheat oven to 350F.

2. 2

   Butter and flour a 10-inch (3-quart) bundt pan, knocking out excess.

3. 3

   Sift flour.

4. 4

   Beat together butter and cream cheese in a large bowl with an electric mixer until light and fluffy.

5. 5

   Add sugar, flour, and vanilla and beat on low speed until just combined (mixture will appear dry and crumbly).

6. 6

   Add eggs, 1 at a time, beating well after each addition (mixture will form a batter as eggs are added).

7. 7

   Pour batter into pan, smoothing top.

8. 8

   Bake in middle of oven until golden and a tester comes out clean, about 50 minutes.

9. 9

   Cool cake in pan on a rack 15 minutes, then invert onto a rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.