How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Wine Roast for Slow Cookers?

You need 10 ingredients. The key ingredients include: 3 -4 lbs beef roast, salt and pepper, 1 medium onion, 2 (24 g) packages beef gravy, and more.

Is Spicy Wine Roast for Slow Cookers suitable as meat & poultry?

Yes, Spicy Wine Roast for Slow Cookers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Wine Roast for Slow Cookers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Wine Roast for Slow Cookers Recipe

Name: Spicy Wine Roast for Slow Cookers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast; salt and pepper; 1 medium onion; 2 (24 g) packages beef gravy; 2 cups water; ½ cup ketchup; 34-1 cup dry red wine; 3 teaspoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder

Try this homemade Spicy Wine Roast for Slow Cookers recipe the whole family will love. Made with beef roast, salt, onion and beef gravy. Easy step-by-st…

This Spicy Wine Roast for Slow Cookers relies on simple, everyday ingredients such as beef roast, salt and pepper, medium onion and (24 g) packages beef gravy. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Wine Roast for Slow Cookers

Tips for the best results

Variations & substitutions

My Personal Notes

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