How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nolan'S Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. round steak (1-inch thick), cut into strips, 1 can drained tomatoes, cut up (save liquid), 1 3/4 c. water, 1/2 c. onions, and more.

Is Nolan'S Pepper Steak suitable as meat & poultry?

Yes, Nolan'S Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nolan'S Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nolan'S Pepper Steak Recipe

Name: Nolan'S Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1-inch thick), cut into strips; 1 can drained tomatoes, cut up (save liquid); 1 3/4 c. water; 1/2 c. onions; 1 1/2 Tbsp. Worcestershire sauce; 2 green peppers, diced; 1/4 c. oil

Try this homemade Nolan'S Pepper Steak recipe the whole family will love. Made with tomatoes, water, onions and Worcestershire sauce. Easy step-by-step …

This Nolan'S Pepper Steak relies on simple, everyday ingredients such as water, onions, worcestershire sauce and green peppers, diced. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak (1-inch thick), cut into strips
1 can drained tomatoes, cut up (save liquid)
1 3/4 c. water
1/2 c. onions
1 1/2 Tbsp. Worcestershire sauce
2 green peppers, diced
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Meat & Poultry

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