How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken And Peppers?

You need 8 ingredients. The key ingredients include: 8 oz. boneless, skinless chicken breasts, cut into bite size pieces, 3 Tbsp. oil, 1 Tbsp. garlic minced, 1 medium green pepper, and more.

Is Stir-Fry Chicken And Peppers suitable as meat & poultry?

Yes, Stir-Fry Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken And Peppers Recipe

Name: Stir-Fry Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. boneless, skinless chicken breasts, cut into bite size pieces; 3 Tbsp. oil; 1 Tbsp. garlic minced; 1 medium green pepper; 1 medium sweet red pepper; 3 scallions, diced (include green stems); 3 Tbsp. light cream cheese, softened; salt and pepper to taste

Stir-Fry Chicken And Peppers – a delicious recipe with chicken breasts, oil, garlic, green pepper, sweet red pepper, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. boneless, skinless chicken breasts, cut into bite size pieces
3 Tbsp. oil
1 Tbsp. garlic minced
1 medium green pepper
1 medium sweet red pepper
3 scallions, diced (include green stems)
3 Tbsp. light cream cheese, softened
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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Stir-Fry Chicken And Peppers

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