How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 1 rolled rump roast, 2 tsp. thyme, 2 tsp. marjoram, Worcestershire sauce, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rolled rump roast; 2 tsp. thyme; 2 tsp. marjoram; Worcestershire sauce; garlic; green peppers to taste; onion, if desired; hot sauce, if desired

Italian Beef – a delicious recipe with rump roast, thyme, marjoram, Worcestershire sauce, garlic, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rolled rump roast
2 tsp. thyme
2 tsp. marjoram
Worcestershire sauce
garlic
green peppers to taste
onion, if desired
hot sauce, if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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