Nola's Chocolate "Soul" Martini

1. 1

   Place the cocoa powder on a small shallow plate.

2. 2

   Moisten the rim of a martini glass with vodka or water.

3. 3

   Dip the rim of the glass in the cocoa powder until coated all the way around.

4. 4

   In a cocktail shaker over ice combine the vodka and creme de cocoa and shake several times until well chilled.

5. 5

   Pour through a strainer into the martini glass, and garnish with chocolate swizzle sticks if desired.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.