Our 4 Generation Oatmeal Bread No Knead

1. 1

   1 1/2 cups Oatmeal

2. 2

   2 tsp salt

3. 3

   1/2 cup of Sugar (I was using Fake sugar until I came down with massive headaches)

4. 4

   Add 1 1/3 cup boiling water and let cool. Be sure to let it go cold.

5. 5

   1/4 cup warm water, add that to 2 1/2 tsps. of yeast (reg. old yeast).. and cool.

6. 6

   After all has gone cold just pour liquid yeast into mixer of bowl of oatmeal liquid. Add 4 cups of Flour.Put in greased pans and Bake @375 for about 30 mins.(golden brown in pan or top) Remove from oven and if you want you can slather with Butter on top. (I use the real deal in ingred.,since my headaches.)

7. 7

   2

* Per serving · 4 servings · Values may vary.

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