Millet Porridge (Kasha)

1. 1

   Rinse millet with water. Bring pot of water to boil. Put millet into the pot. Add salt. Cook 5-10 minutes at medium heat, until water is absorbed and millet softens. Stir to make sure millet doesn't stick.

2. 2

   Add milk, sugar and butter. Stir frequently to ensure kasha is not sticking or burning. Cook for 10-15 minutes, or until kasha is soft (add more milk, if needed).

* Per serving · 4 servings · Values may vary.

No additional tips available.