How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso-Marinated Cod With Fava Beans ?

You need 11 ingredients. The key ingredients include: 1 cup white miso, 1 tbsp peeled, finely chopped ginger, 2 tbsp roughly chopped fresh cilantro, 1 tbsp finely chopped shallot plus 1/2 cup thinly sliced shallots, and more.

Is Miso-Marinated Cod With Fava Beans suitable as seafood?

Yes, Miso-Marinated Cod With Fava Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Miso-Marinated Cod With Fava Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso-Marinated Cod With Fava Beans Recipe

Name: Miso-Marinated Cod With Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white miso; 1 tbsp peeled, finely chopped ginger; 2 tbsp roughly chopped fresh cilantro; 1 tbsp finely chopped shallot plus 1/2 cup thinly sliced shallots; 4 cod fillets (about 5 oz each); 2 cups shelled and peeled fava beans (or shelled fresh peas); 6 cups homemade or 4 cans (13 oz each) low-sodium chicken broth; 2 tsp finely chopped fresh thyme; 1 tbsp unsalted butter; 1 tbsp canola (or corn) oil; Freshly ground black pepper

Try this homemade Miso-Marinated Cod With Fava Beans recipe the whole family will love. Made with white miso, ginger, fresh cilantro and shallot. Easy s…

This Miso-Marinated Cod With Fava Beans relies on simple, everyday ingredients such as white miso, finely chopped fresh thyme, unsalted butter and canola (or corn) oil. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Miso-Marinated Cod With Fava Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions