Nokedli / Spetzli

1. 1

   Beat eggs add salt and four mixing into a dough add water until it becomes workable but not runny.

2. 2

   I have a special nokedli maker from Hungry but my mom would put the dough on a flat plat and using a knife just cut pieces or dollops into boiling salted water.

3. 3

   Once the dumplings have come to the top allow them to cook another minute or so and remove with a slotted spoon.

4. 4

   Add butter or olive oil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.