Ham and Cheese Rye Balls Recipe

Name: Ham and Cheese Rye Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ cup dark rye flour; 1 tablespoon baking powder; 1 pinch salt; ¼ cup shortening; 1 ½ cups shredded swiss cheese; ⅔ cup finely chopped ham; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped red peppers; 12-⅔ cup 2% low-fat milk

Servings: persons

1 cup all-purpose flour
½ cup dark rye flour
1 tablespoon baking powder
1 pinch salt
¼ cup shortening
1 ½ cups shredded swiss cheese
⅔ cup finely chopped ham
2 tablespoons finely chopped parsley
2 tablespoons finely chopped red peppers
12-⅔ cup 2% low-fat milk

1
Combine flour, baking powder and salt in a bowl.
2
Cut in shortening with 2 knives until mixture resembles coarse crumbs.
3
Stir in cheese, ham, parsley and red pepper.
4
Gradually add just enough milk to make dough hold together.
5
Knead 5-6 times on a lightly floured surface.
6
Shape dough into 1-inch balls.
7
Bake in a 375F oven on a lightly greased baking sheet until golden.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup dark rye flour, 1 tablespoon baking powder, 1 pinch salt, and more.

Yes, Ham and Cheese Rye Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Rye Balls

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