Basic Bread Dough

1. 1

   Put all the ingredients in a bread machine, and leave it up to the machine until the end of the 1st rise.

2. 2

   (If you prefer to knead by hand, please do so.)

3. 3

   Deflate from the dough and cut into 12 pieces while weighing it.

4. 4

   Round off each piece of dough smoothly, and rest 15 minutes (cover with a tightly wrung out damp cloth to keep them from drying out).

5. 5

   Press the dough lightly to deflate it, shape the dough as you like with various toppings or fillings.

6. 6

   Mist with water and allow to rise a second time for 20 minutes.

7. 7

   Mist with water again and bake in the preheated oven at 210C for 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.