Noent (Ashkenazic Nut Candy)

1. 1

   In medium-sized heavy-bottomed saucepan, stir honey, sugar and lemon juice over low heat until sugar dissolves, approximately 5 minutes.

2. 2

   Stop stirring, increase heat to medium and bring to gentle boil, approximately 5 minutes.

3. 3

   Add nuts and reduce heat to low, stirring frequently until thickened and golden-colored, approximately 30 minutes.

4. 4

   Pour onto greased marble slab or baking sheet.

5. 5

   Spread to 1/2-inch thickness.

6. 6

   Let cool until firm but not hard, approximately 10 minutes.

7. 7

   Dip sharp knife into hot water and cut into 1-inch pieces (squares or diamonds).

8. 8

   Cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.