Bake this irresistible Noent (Ashkenazic Nut Candy) at home. Made with honey, sugar, lemon juice and pecans. Easy step-by-step instructions included.
This Noent (Ashkenazic Nut Candy) relies on simple, everyday ingredients such as honey (1 1/3c), sugar and lemon juice (optional). It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Noent (Ashkenazic Nut Candy) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026