Noel Balls

1. 1

   In medium sized mixing bowl, combine oats, 3/4 cup confectioners sugar, nuts, cocoa and orange peel.

2. 2

   Add orange juice and syrup, mixing until dry ingredients are thoroughly moistened. Chill 1 hour.

3. 3

   Shape to form 1-inch balls.

4. 4

   Roll balls in 1/2 cup confectioners sugar; place in wax paper-lined container.

5. 5

   Store tightly covered at least 8 hours or overnight at room temperature. Roll each ball in remaining 1/2 cup confectioners sugar.

6. 6

   Store tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.