Asopao De Camarones

1. 1

   Rinse the shrimp with cold water

2. 2

   Remove the shells from the tails and save them for later. Devein if needed.

3. 3

   In a large pot, add the water and shrimp shells. Boil for 5 minutes.

4. 4

   Remove the shrimp shells (now you can discard these) after they turn orange.

5. 5

   Add the garlic, pepper, cilantro, tomato sauce, bay leaf, annatto oil, sofrito, capers/olives, saffron, and red pepper flakes.

6. 6

   Add salt & pepper to taste

7. 7

   Let the ingredients boil for about 5 minutes.

8. 8

   After the broth is to your liking add the rice.

9. 9

   After the rice is cooked, add the shrimp.

10. 10

    After the shrimp are cooked or orange (about 5-10 minutes) turn off the burner and remove the pot from the heat.

11. 11

    Let it rest for 3-5 minutes and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.