Cinnamon Sugar Pinwheels With Espresso Glaze

1. 1

   Oven at 350 degrees.

2. 2

   Allow the pie dough to sit at room temp for about 10-15 minutes so it isn't too cold that it cracks when unrolled. Unroll the dough on a lightly floured surface.

3. 3

   In a small bowl mix together the granulated sugar and the cinnamon.

4. 4

   Brush the melted butter oven the pie dough. Sprinkle a thin layer of the cinnamon sugar mix overtop.

5. 5

   Roll up the dough and wrap in plastic. Refrigerate for 10 minutes to harden slightly. Slice the dough into even pieces, discarding the very ends.

6. 6

   Place on a parchment lined sheet pan and bake on the lower rack for 8 minutes then another 6 minutes on the upper rack. They will be golden on the bottoms. Cool on a cooling rack.

7. 7

   For the glaze, mix together the powdered sugar and espresso. Drizzle over cooled cookies & Enjoy!

* Per serving · 4 servings · Values may vary.