Nobus Scrambled Egg Donburi Recipe

Name: Nobus Scrambled Egg Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces skinless salmon fillet, cut into 3/4-inch slices; coarse salt; 2 tablespoons Japanese soy sauce; 4 large eggs; 4 tablespoons finely diced onion (about 1/2 onion); 1/4 cup tomato juice; 1 1/2 tablespoons cooking sake; 2 teaspoons extra virgin olive oil; 1 cup short-grain rice, cooked; 1 sheet toasted Nori; 2 teaspoons toasted sesame seeds, for garnish

Servings: persons

8 ounces skinless salmon fillet, cut into 3/4-inch slices
coarse salt
2 tablespoons Japanese soy sauce
4 large eggs
4 tablespoons finely diced onion (about 1/2 onion)
1/4 cup tomato juice
1 1/2 tablespoons cooking sake
2 teaspoons extra virgin olive oil
1 cup short-grain rice, cooked
1 sheet toasted Nori
2 teaspoons toasted sesame seeds, for garnish

1
Place salmon in a small pot with 1 inch of salted cold water.
2
Bring to a simmer until 70 percent cooked (it should be opaque on the outside yet slightly rare inside), 3 to 4 minutes.
3
Lift out salmon and transfer to a bowl.
4
Add soy sauce and flake into bite-size pieces.
5
Meanwhile, whisk together eggs, onion, tomato juice and sake in a bowl.
6
Swirl oil in a nonstick pan over medium heat.
7
Add egg mixture and cook, stirring, until just set but still soft, about 2 minutes.
8
Divide rice among 4 bowls.
9
Divide and layer fish on top.
10
Crumble nori over fish, then top with scrambled eggs.
11
Garnish with sesame seeds.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces skinless salmon fillet, cut into 3/4-inch slices, coarse salt, 2 tablespoons Japanese soy sauce, 4 large eggs, and more.

Yes, Nobus Scrambled Egg Donburi falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nobus Scrambled Egg Donburi

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