Nobus Scrambled Egg Donburi Recipe

Name: Nobus Scrambled Egg Donburi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces skinless salmon fillet, cut into 3/4-inch slices; coarse salt; 2 tablespoons Japanese soy sauce; 4 large eggs; 4 tablespoons finely diced onion (about 1/2 onion); 1/4 cup tomato juice; 1 1/2 tablespoons cooking sake; 2 teaspoons extra virgin olive oil; 1 cup short-grain rice, cooked; 1 sheet toasted Nori; 2 teaspoons toasted sesame seeds, for garnish

Servings: persons

8 ounces skinless salmon fillet, cut into 3/4-inch slices
coarse salt
2 tablespoons Japanese soy sauce
4 large eggs
4 tablespoons finely diced onion (about 1/2 onion)
1/4 cup tomato juice
1 1/2 tablespoons cooking sake
2 teaspoons extra virgin olive oil
1 cup short-grain rice, cooked
1 sheet toasted Nori
2 teaspoons toasted sesame seeds, for garnish

1
Place salmon in a small pot with 1 inch of salted cold water.
2
Bring to a simmer until 70 percent cooked (it should be opaque on the outside yet slightly rare inside), 3 to 4 minutes.
3
Lift out salmon and transfer to a bowl.
4
Add soy sauce and flake into bite-size pieces.
5
Meanwhile, whisk together eggs, onion, tomato juice and sake in a bowl.
6
Swirl oil in a nonstick pan over medium heat.
7
Add egg mixture and cook, stirring, until just set but still soft, about 2 minutes.
8
Divide rice among 4 bowls.
9
Divide and layer fish on top.
10
Crumble nori over fish, then top with scrambled eggs.
11
Garnish with sesame seeds.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces skinless salmon fillet, cut into 3/4-inch slices, coarse salt, 2 tablespoons Japanese soy sauce, 4 large eggs, and more.

Yes, Nobus Scrambled Egg Donburi falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nobus Scrambled Egg Donburi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions