Simple Crustless Spinach And Mushroom Quiche Recipe

Name: Simple Crustless Spinach And Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups sliced mushrooms; 2 cups reduced-fat sour cream; 4 eggs; 1/2 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 1 tablespoon heavy whipping cream; 1 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 6 drops hot pepper sauce, or more to taste; 1/2 (10 ounce) package frozen chopped spinach, thawed and drained; 2 cups shredded Cheddar cheese

Servings: persons

2 tablespoons butter
2 cups sliced mushrooms
2 cups reduced-fat sour cream
4 eggs
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
1 tablespoon heavy whipping cream
1 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
6 drops hot pepper sauce, or more to taste
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Cheddar cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 10-inch pie dish.
3
Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
4
Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
5
Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
6
Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups sliced mushrooms, 2 cups reduced-fat sour cream, 4 eggs, and more.

Yes, Simple Crustless Spinach And Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Crustless Spinach And Mushroom Quiche

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