How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Gluten-Free Pumpkin Waffles?

You need 11 ingredients. The key ingredients include: 2 1/4 cups gluten-free baking flour (such as Bob's Red Mill(R)), 1 tablespoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, and more.

Is Perfect Gluten-Free Pumpkin Waffles suitable as breakfast?

Yes, Perfect Gluten-Free Pumpkin Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Perfect Gluten-Free Pumpkin Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Gluten-Free Pumpkin Waffles Recipe

Name: Perfect Gluten-Free Pumpkin Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups gluten-free baking flour (such as Bob's Red Mill(R)); 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon pumpkin pie spice; 3/4 teaspoon salt; 3 eggs; 2/3 cup almond milk; 1/2 cup coconut oil, melted; 1/2 cup packed pumpkin puree; 3 tablespoons maple syrup; 1 tablespoon vanilla extract

Start your day right with this Perfect Gluten-Free Pumpkin Waffles recipe. Made with baking flour, baking powder, ground cinnamon and pumpkin pie spice.…

This Perfect Gluten-Free Pumpkin Waffles relies on simple, everyday ingredients such as baking powder, ground cinnamon, pumpkin pie spice and salt. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Gluten-Free Pumpkin Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions