Perfect Gluten-Free Pumpkin Waffles

1. 1

   Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.

2. 2

   Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.

3. 3

   Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.

4. 4

   Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.