Noble House Sichuan Orange Chicken

1. 1

   In a large nonstick frying pan over high heat, mix orange juice, sugar, garlic, ginger, and chili flakes to taste.

2. 2

   Boil until reduced to 1 cup, about 10 minutes; stir often.

3. 3

   Meanwhile, rinse chicken, pat dry, and cut into 1/2 inch chunks.

4. 4

   In a large nonstick frying pan or a large nonstick pot over high heat, stir chicken in oil until lightly browned and no longer pink in center of thickest part (cut to test), 4 to 5 minutes.

5. 5

   Add orange sauce and stir until boiling, 1 to 2 minutes.

6. 6

   Spoon chicken and sauce onto rice.

7. 7

   Sprinkle with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.