Christmas Pork Roast

1. 1

   Place roast in shallow baking dish.

2. 2

   Rub with mixture of mustard/thyme.

3. 3

   Combine 1/2 cup sherry, 1/2 cup soy sauce and garlic (minced).

4. 4

   Let stand 3 to 4 hours at room temperature or overnight in refrigerator; turn occasionally.

5. 5

   Remove meat from marinade; place on rack in shallow roasting pan.

6. 6

   Roast uncovered at 325u00b0 for 2 1/2 to 3 hours, until meat thermometer registers 185u00b0.

7. 7

   Melt currant jelly; add 1 tablespoon soy sauce and 2 tablespoons sherry.

8. 8

   Stir and simmer 2 minutes; pass with roast. Makes 10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.