Noble House Hunan Lamb Salad Recipe

Name: Noble House Hunan Lamb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 2 teaspoons toasted sesame oil; 1 teaspoon lemon juice; 1 tablespoon cornstarch; 3 tablespoons hoisin sauce; 2 tablespoons chili paste with garlic; 1 tablespoon sugar; ½ cups mixed salad greens, rinsed and crisped; 1 medium cucumber, halved and sliced; ⅔ cup lightly packed cilantro leaf; 1 tablespoon canola oil; 1 large onion, halved and thinly sliced; 1 lb lean boneless leg of lamb, trimmed of fat and cut into 3/4 inch cubes

Servings: persons

2 tablespoons rice vinegar
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
1 teaspoon lemon juice
1 tablespoon cornstarch
3 tablespoons hoisin sauce
2 tablespoons chili paste with garlic
1 tablespoon sugar
½ cups mixed salad greens, rinsed and crisped
1 medium cucumber, halved and sliced
⅔ cup lightly packed cilantro leaf
1 tablespoon canola oil
1 large onion, halved and thinly sliced
1 lb lean boneless leg of lamb, trimmed of fat and cut into 3/4 inch cubes

1
In a small bowl, whisk vinegar, soy sauce, sesame oil, and lemon juice to blend.
2
Add cornstarch; stir until smoothly blended.
3
Add hoisin sauce, chili paste, and sugar; blend well.
4
Set aside.
5
In a large serving bowl, mix greens, cucumber, and two-thirds of the cilantro.
6
Heat canola oil in a wide non-stick frying pan over medium-high heat.
7
Add onion and cook, stirring often, until soft (about 5 minutes); add water, 1 tablespoon at a time, if pan appears dry.
8
Add lamb and cook, stirring often, until done to your liking; cut in thickest part to test (2 to 3 minutes for medium-rare).
9
Stir hoisin mixture and pour into pan.
10
Cook, stirring, until sauce boils and thickens slightly (1 to 2 minutes).
11
Immediately spoon lamb mixture over greens.
12
Sprinkle with remaining cilantro.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 teaspoons toasted sesame oil, 1 teaspoon lemon juice, and more.

Yes, Noble House Hunan Lamb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Noble House Hunan Lamb Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions