No Yolks® Beef Stroganoff Recipe

Name: No Yolks® Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces NO YOLKS(R) Extra Broad Noodles; 1 tablespoon vegetable oil; 1 (8 ounce) package fresh sliced mushrooms; 1 small onion, thinly sliced; 1 clove garlic, minced; 1 pound flank steak or London broil, cut into thin strips; 3 tablespoons flour, divided; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon butter; 1 1/4 cups beef broth; 6 tablespoons low-fat sour cream; 1 tablespoon tomato paste; 1 teaspoon paprika; 2 tablespoons chopped Italian parsley

Servings: persons

6 ounces NO YOLKS(R) Extra Broad Noodles
1 tablespoon vegetable oil
1 (8 ounce) package fresh sliced mushrooms
1 small onion, thinly sliced
1 clove garlic, minced
1 pound flank steak or London broil, cut into thin strips
3 tablespoons flour, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1 1/4 cups beef broth
6 tablespoons low-fat sour cream
1 tablespoon tomato paste
1 teaspoon paprika
2 tablespoons chopped Italian parsley

1
Prepare noodles according to package directions.
2
Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).
3
Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.
4
Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces NO YOLKS(R) Extra Broad Noodles, 1 tablespoon vegetable oil, 1 (8 ounce) package fresh sliced mushrooms, 1 small onion, thinly sliced, and more.

Yes, No Yolks® Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Yolks® Beef Stroganoff

How did you like this recipe?

Frequently Asked Questions