How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Yolk Deviled Eggs?

You need 6 ingredients. The key ingredients include: 10 hard-boiled large eggs, 3/4 cup mashed potatoes (prepared with fat-free milk and butter), 1 tablespoon fat-free mayonnaise, 1 teaspoon prepared mustard, and more.

Is No-Yolk Deviled Eggs suitable as snacks & appetizers?

Yes, No-Yolk Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover No-Yolk Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Yolk Deviled Eggs Recipe

Name: No-Yolk Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 10 hard-boiled large eggs; 3/4 cup mashed potatoes (prepared with fat-free milk and butter); 1 tablespoon fat-free mayonnaise; 1 teaspoon prepared mustard; 2 to 3 drops yellow food coloring, optional; Paprika

No-Yolk Deviled Eggs – a delicious recipe with eggs, mashed potatoes, mayonnaise, mustard, Paprika. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 hard-boiled large eggs
3/4 cup mashed potatoes (prepared with fat-free milk and butter)
1 tablespoon fat-free mayonnaise
1 teaspoon prepared mustard
2 to 3 drops yellow food coloring, optional
Paprika

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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No-Yolk Deviled Eggs

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