Homemade Hot Chocolate with Whipped Peppermint Topping Recipe – a delicious recipe with Chocolate, milk, salt, semi sweet chocolate chips, vanilla, Topping. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a cookie sheet with foil or waxed paper
2
In a mixing bowl, combine half of whipped topping and crushed peppermints.
3
Add red food coloring and stir.
4
(hint: you can put peppermints inside 1 or 2 ziplock or other bags to crush).
5
Drop 8 teaspoonfuls of whipped topping in dollops, about 1.5 inches in diameter, on the cookie sheet.
6
Place in the freezer and freeze for 20-30 min until firm.
7
Heat milk and salt in a large saucepan over medium until steaming.
8
Remove from heat and add the chocolate chips.
9
Return to low heat whisk until mixture is smooth.
10
Remove from heat and add vanilla.
11
Carefully ladle the hot chocolate into small mugs or teacups.
12
Place a dollop of the peppermint topping on each and serve.
579
kcal
Calories
27
g
Fat
66
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Hot Chocolate, 4 cups whole or 2% milk, Pinch salt, 1 1/2 cups semi sweet chocolate chips, and more.
Yes, Homemade Hot Chocolate with Whipped Peppermint Topping Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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