No Worry Chicken Curry in a Hurry Recipe

Name: No Worry Chicken Curry in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons vegetable oil; 2 medium onions, peeled and quartered; 1 inch fresh ginger, peeled and finely chopped (or 1 teaspoon ground ginger); 1 teaspoon crushed garlic; 1 tablespoon curry powder, to taste; 2 tablespoons apricot jam or 2 tablespoons apricot chutney; 1 (15 ounce) can tomato sauce; 1 (10 ounce) can coconut milk; 2 teaspoons whole cloves; 1 teaspoon ground cardamom; 1 cinnamon stick; salt; pepper; hot cooked rice, to serve

Servings: persons

4 boneless skinless chicken breasts
2 tablespoons vegetable oil
2 medium onions, peeled and quartered
1 inch fresh ginger, peeled and finely chopped (or 1 teaspoon ground ginger)
1 teaspoon crushed garlic
1 tablespoon curry powder, to taste
2 tablespoons apricot jam or 2 tablespoons apricot chutney
1 (15 ounce) can tomato sauce
1 (10 ounce) can coconut milk
2 teaspoons whole cloves
1 teaspoon ground cardamom
1 cinnamon stick
salt
pepper
hot cooked rice, to serve

1
Rinse chicken and pat dry.
2
Cut into 2- inch chunks.
3
Heat oil in a large skillet over medium high heat.
4
Saute chicken in oil until browned, about 15 minutes.
5
Remove chicken from skillet and set aside in covered bowl; keep warm.
6
Saute onion in skillet until translucent; add ginger and garlic and saute until fragrant, then stir in the curry powder and the apricot jam or chutney.
7
Return chicken to skillet and add tomato sauce, coconut milk, cloves, cardamom and cinnamon stick.
8
Heat through and season with salt and pepper to taste (remove cinnamon stick and cloves before serving).
9
Serve over hot cooked rice.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons vegetable oil, 2 medium onions, peeled and quartered, 1 inch fresh ginger, peeled and finely chopped (or 1 teaspoon ground ginger), and more.

Yes, No Worry Chicken Curry in a Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Worry Chicken Curry in a Hurry

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