Monte Cristo Sandwich Recipe

Name: Monte Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups all-purpose flour, sifted; ½ teaspoon salt; 2 tablespoons baking powder; 2 ½ cups water; 2 large eggs; 4 ounces sliced white turkey meat; 4 ounces sliced swiss cheese; 4 ounces sliced ham; 8 slices egg bread; canola oil

Servings: persons

2 ½ cups all-purpose flour, sifted
½ teaspoon salt
2 tablespoons baking powder
2 ½ cups water
2 large eggs
4 ounces sliced white turkey meat
4 ounces sliced swiss cheese
4 ounces sliced ham
8 slices egg bread
canola oil

1
BATTER: Sift flour, salt and baking powder together.
2
Add water to beaten egg, then add to flour mixture and mix well.
3
Set aside.
4
SANDWICH: Make a sandwich using turkey first, then Swiss cheese, and then ham.
5
Cut sandwich into quarters using toothpicks to hold sandwich together.
6
Dip sandwich in egg batter and fry in 360F canola oil until golden brown.
7
Remove toothpicks and sprinkle with powdered sugar.
8
Serve with raspberry jelly.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, sifted, ½ teaspoon salt, 2 tablespoons baking powder, 2 ½ cups water, and more.

Yes, Monte Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte Cristo Sandwich

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