Chicken Soft Tacos with Black Bean Salsa Recipe Recipe

Name: Chicken Soft Tacos with Black Bean Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 five-ounce boneless, skinless chicken breast halves; 2 cups fat-free low-sodium canned chicken broth; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon oregano; 1 can black beans, rinsed and well drained; 1/2 cup chopped tomatoes; 1/4 cup chopped onions; 1/4 cup chopped cilantro; 1 lime; Salt and pepper; 8 corn tortillas

Servings: persons

4 five-ounce boneless, skinless chicken breast halves
2 cups fat-free low-sodium canned chicken broth
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1 can black beans, rinsed and well drained
1/2 cup chopped tomatoes
1/4 cup chopped onions
1/4 cup chopped cilantro
1 lime
Salt and pepper
8 corn tortillas

1
Remove excess fat from chicken.
2
Bring broth with chili powder, cumin and oregano to a boil.
3
Add chicken, reduce heat and poach, uncovered, until chicken is opaque throughout about 8 to 10 minutes.
4
Remove from stove and cool in poaching liquid.
5
When cool shred the breast meat.
6
For salsa mix beans, corn, tomatoes, onions and cilantro together.
7
Squeeze lime over salsa and season with salt and pepper.
8
Heat tortillas in the microwave or on the stove top.
9
Place shredded chicken in the tortillas and top with salsa.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 five-ounce boneless, skinless chicken breast halves, 2 cups fat-free low-sodium canned chicken broth, 1 teaspoon chili powder, 1 teaspoon ground cumin, and more.

Yes, Chicken Soft Tacos with Black Bean Salsa Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Soft Tacos with Black Bean Salsa Recipe

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