No-Work Salmon Chowder

1. 1

   Drain salmon.

2. 2

   Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a medium-size saucepan and bring to boil over medium heat.

3. 3

   Reduce heat to low and simmer, covered, until rice is tender and flavors blend, about 20 minutes.

4. 4

   Season to taste with salt and Tabasco.

No nutritional information available.

No additional tips available.