Australian Bush Oysters

1. 1

   Remove sinew and membranes from testicles.

2. 2

   Place into a bowl and cover with water and salt for about an hour to remove the blood.

3. 3

   Add the testies into a large pot with water to cover (they should float). Add vinegar to water.

4. 4

   Parboil then drain and rinse.

5. 5

   Cut each testie into 1/4 inch think slices.

6. 6

   Sprinkle with salt and pepper on both sides.

7. 7

   Mix flour, cornmeal and garlic powder.

8. 8

   Roll each slice through the mixture.

9. 9

   Dip into milk, then dip into dry mixture again.

10. 10

    Dip into red wine.

11. 11

    Repeat as often as you like for a thick crust.

12. 12

    Drop into hot cooking oil.

13. 13

    Remove once golden brown. Don't cook for too long!

* Per serving · 4 servings · Values may vary.

No additional tips available.