How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Work Salmon Chowder?

You need 7 ingredients. The key ingredients include: 15 ounce can salmon, drained and patted dry, 10 ounce package frozen corn, thawed, 2 cans (14 1/2-ounce each) stewed tomatoes, chopped, 2 bottles (8 ounces each) clam juice, and more.

Is No Work Salmon Chowder suitable as seafood?

Yes, No Work Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Work Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Work Salmon Chowder Recipe

Name: No Work Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounce can salmon, drained and patted dry; 10 ounce package frozen corn, thawed; 2 cans (14 1/2-ounce each) stewed tomatoes, chopped; 2 bottles (8 ounces each) clam juice; Whole peeled garlic clove, smashed; 1/2 cup long grain rice; Salt and Tabasco sauce

No Work Salmon Chowder – a delicious recipe with salmon, frozen corn, tomatoes, bottles, garlic, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 ounce can salmon, drained and patted dry
10 ounce package frozen corn, thawed
2 cans (14 1/2-ounce each) stewed tomatoes, chopped
2 bottles (8 ounces each) clam juice
Whole peeled garlic clove, smashed
1/2 cup long grain rice
Salt and Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

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No Work Salmon Chowder

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