Warm up with this hearty No Work Salmon Chowder recipe. Made with salmon, frozen corn, tomatoes and bottles. Easy step-by-step instructions included.
This No Work Salmon Chowder relies on simple, everyday ingredients such as package frozen corn, thawed, long grain rice and salt and tabasco sauce. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026