How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame And Bean Salad With Shrimp And Fresh Salsa?

You need 10 ingredients. The key ingredients include: 1/4 cup frozen shelled edamame, 1/2 cup cooked small shrimp, 1/2 cup canned cannellini beans, rinsed and drained, 1/2 cup halved cherry tomatoes, and more.

Is Edamame And Bean Salad With Shrimp And Fresh Salsa suitable as seafood?

Yes, Edamame And Bean Salad With Shrimp And Fresh Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Edamame And Bean Salad With Shrimp And Fresh Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame And Bean Salad With Shrimp And Fresh Salsa

Name: Edamame And Bean Salad With Shrimp And Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup frozen shelled edamame; 1/2 cup cooked small shrimp; 1/2 cup canned cannellini beans, rinsed and drained; 1/2 cup halved cherry tomatoes; 1 -2 tablespoon chopped red onion; 1 teaspoon minced jalapeno pepper; 1 tablespoon chopped cilantro; 2 teaspoons fresh lime juice; 1 1/2 teaspoons extra virgin olive oil; 1/8 teaspoon salt

Fresh, crisp and full of flavor — this Edamame And Bean Salad With Shrimp And Fresh Salsa is a must-try. Made with edamame, shrimp, cannellini beans an…

This Edamame And Bean Salad With Shrimp And Fresh Salsa relies on simple, everyday ingredients such as frozen shelled edamame, cooked small shrimp, halved cherry tomatoes and chopped red onion. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame And Bean Salad With Shrimp And Fresh Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions