No Work Easy Roasted Beet Technique

1. 1

   Preheat oven to 400 Degrees. Slice tops off of the beets and wrap them in tinfoil. For extra credit you can even season them with some salt and pepper.

2. 2

   Place them in the oven and roast for 1 hour or until you can pierce the beets all the way through easily with a knife.

3. 3

   Using a paper towel, rub the outside of the beets and the skin will slide off easily.

No additional tips available.