Easter Eggs

1. 1

   Cook sugar, water and Karo until it reaches 240u00b0 on candy thermometer.

2. 2

   Take out 1 cup of syrup from pan and add 2 beaten egg whites.

3. 3

   Beat until stiff.

4. 4

   Continue cooking pan of syrup until it reaches 265u00b0.

5. 5

   Pour slowly into mixture.

6. 6

   Beat until it forms a peak.

7. 7

   Add 1 1/2 teaspoons vanilla.

8. 8

   You can add cherries, nuts and coconut to mixture or leave plain.

9. 9

   Butter hands and work mixture like dough; shape into eggs.

10. 10

    Cool in refrigerator.

11. 11

    Melt 1 large Hershey plain candy bar and coat eggs in chocolate.

No additional tips available.