Butterscotch Delights

Name: Butterscotch Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. shortening; 2 1/2 c. sugar; 2 1/2 c. firmly packed brown sugar; 5 eggs; 1/4 c. milk; 2 1/2 tsp. vanilla; 5 c. all-purpose flour; 2 1/2 tsp. soda; 2 1/2 tsp. baking powder; 2 1/2 tsp. salt; 5 c. regular oats, uncooked; 1 (12 oz.) pkg. butterscotch chips

Eats Now Editorial Team · 3789 kcal · General

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Butterscotch Delights – a delicious recipe with shortening, sugar, brown sugar, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. shortening
2 1/2 c. sugar
2 1/2 c. firmly packed brown sugar
5 eggs
1/4 c. milk
2 1/2 tsp. vanilla
5 c. all-purpose flour
2 1/2 tsp. soda
2 1/2 tsp. baking powder
2 1/2 tsp. salt
5 c. regular oats, uncooked
1 (12 oz.) pkg. butterscotch chips

1
Cream the shortening in a large bowl.
2
Gradually add sugars, beating well.
3
Add eggs, milk and vanilla.
4
Beat well.
5
Sift together flour, soda, baking powder and salt.
6
Add to creamed mixture, stirring well.
7
Stir in oats and butterscotch chips.
8
Drop by teaspoonfuls onto lightly greased cookie sheets.
9
Bake at 350u00b0 for 10 to 12 minutes until light brown.

3789

kcal

Calories

Fat

727

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. shortening, 2 1/2 c. sugar, 2 1/2 c. firmly packed brown sugar, 5 eggs, and more.

Yes, Butterscotch Delights falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3789 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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