"No Work" Brisket Of Beef

1. 1

   Place brisket in lined foil roasting pan.

2. 2

   Use enough foil to seal and cover.

3. 3

   Place seasonings on top of meat.

4. 4

   Add enough water to make sauce for meat.

5. 5

   Seal tightly and bake at 200u00b0 to 250u00b0 until meat is capable of shredding or done to own taste.

6. 6

   Great for French roll sandwiches or serve with mashed potatoes and vegetable.

No additional tips available.