No Weep Meringue

1. 1

   Slowly cook until clear the granulated sugar, cornstarch and water.

2. 2

   Cool to room temperature.

3. 3

   Beat egg whites to froth stage. Add the 6 level tablespoons of powdered sugar, 1 at a time, beating after each one.

4. 4

   When eggs are light and form a fold over wet peak, beat in the cooked mixture.

5. 5

   Be very careful to seal the meringue well to the pie crust when applying.

6. 6

   Bake at 350u00b0 for 15 minutes, or until nicely browned.

7. 7

   Cool slowly out of drafts.

* Per serving · 4 servings · Values may vary.

No additional tips available.