Parmesan-Green Onion Scones

1. 1

   Preheat oven to 400 degrees.

2. 2

   Lightly spray a cookie sheet with cooking spray.

3. 3

   In a small skillet heat olive oil over medium high heat.

4. 4

   Quickly saute the green onions for 3 minutes.

5. 5

   Remove and stir in black pepper.

6. 6

   In a medium mixing bowl combine the Bisquick and 1 cup of Parmesan cheese, stir to incorporate.

7. 7

   In a small mixing bowl whisk together the egg and 1/3 cup heavy cream.

8. 8

   Stir the onion into the egg mixture.

9. 9

   Stir the onion and egg mixture into the Bisquick/Cheese mixture until a soft dough forms.

10. 10

    Roll out onto a lightly floured surface (use Bisquick) and knead 10 times.

11. 11

    Place on prepared cookie sheet and pat into a 8-inch round.

12. 12

    Cut round into eight wedges-do not separate.

13. 13

    Brush top with remaining heavy cream, sprinkle with remaining 1/4 cup Parmesan cheese.

14. 14

    Bake for 15 minutes or until golden.

15. 15

    Remove and re-cut wedges.

16. 16

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.