How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Crust Banana And Rum Pie Recipe?

You need 7 ingredients. The key ingredients include: Pastry for 2-crust 9-inch pie, 6 to 8 fully ripe bananas, cut in half, then halved lengthwise, 3/4 c. sugar, 1 teaspoon nutmeg, and more.

Is Two Crust Banana And Rum Pie Recipe suitable as baking & desserts?

Yes, Two Crust Banana And Rum Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Crust Banana And Rum Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Crust Banana And Rum Pie Recipe Recipe

Name: Two Crust Banana And Rum Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 2-crust 9-inch pie; 6 to 8 fully ripe bananas, cut in half, then halved lengthwise; 3/4 c. sugar; 1 teaspoon nutmeg; 2 tbsp. light rum; 1 tbsp. butter; 1 tbsp. evaporated lowfat milk

Two Crust Banana And Rum Pie Recipe – a delicious recipe with Pastry, bananas, sugar, nutmeg, light rum, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Pastry for 2-crust 9-inch pie
6 to 8 fully ripe bananas, cut in half, then halved lengthwise
3/4 c. sugar
1 teaspoon nutmeg
2 tbsp. light rum
1 tbsp. butter
1 tbsp. evaporated lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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