No Weep Meringue

1. 1

   In small saucepan, mix the sugar, cornstarch and water.

2. 2

   Cook until thick.

3. 3

   Cool completely.

4. 4

   Beat egg whites, salt and vanilla until stiff in separate bowl.

5. 5

   Add cooled mixture and beat until smooth and stiff peaks form.

6. 6

   Spread over cream pie filling of your choice, sealing to the edge of the pie crust.

7. 7

   Bake at 350u00b0 for about 15 minutes or until golden light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.