Jelly Bean Cake

1. 1

   Preheat the oven to 350u00b0F. Grease and flour a 13 x 9 inch baking pan. Prepare cake mix according to package directions, using eggs, oil and 1 cup water. Spoon into prepared pan. Bake for 30 mins or until a toothpick inserted into center comes out clean. Cool in pan for 15 mins. Transfer cake to wire rack to cool completely.

2. 2

   Meanwhile, for the frosting, beat butter and vanilla extract in a large bowl until light and creamy. Add milk and sifted powdered sugar, beating until combined. Add food color, mix well.

3. 3

   Spread frosting evenly over top and sides of cake to cover completely. Arrange jelly beans on top.

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